Food Science and Technology
Core Subject Areas:
• Food Engineering and Technology
• Food Safety and Quality Control
• Food Processing & Preservation
Specialized Research Interests:
• Natural and Bio-based Coatings Formulations for Shelf-Life Extension of Fruits
• Food Chemistry: Nutrient Analysis and Component Interactions
• Detection of Contaminants (e.g., antibiotics, toxins) in Food Products
• Microbiological Analysis in Food Safety